Steak Grilling Tips on Charcoal Grill

Published February 20, 2021

Can’t get the right taste and tenderness of steak using a charcoal grill? Grilling a perfect steak should not be complicated; however, if you are one of many steak lovers who are struggling, check this post.

Charcoal-grilled steak is one of the best-tasting steaks you can have; this is because grilling meat on a charcoal will give you that tender, juicy, aromatic, and flavorful grilled meat. However, not everyone is skilled enough to make that perfect tender and flavorful steak using a charcoal grill.

If you are new to charcoal grilling, here are some useful tips on how to grill a near-perfect or perfect steak using a charcoal grill:

#1: Get a quality charcoal grill

The first thing you need to do is invest in a quality charcoal grill.

Quality charcoal grills highlight quality performance when grilling. Since there are a lot of types, sizes, and designs of charcoal grills in the market today, choosing the best will painstakingly take your time. So, here is a quick tip on how to choose the right quality charcoal grill:

  • Consider the location where you are planning to place the grill.
  • Choose between freestanding charcoal grills or built-in charcoal grill.
  • To choose the right size of charcoal grill you have to consider the frequency of grilling and the number of people you need to grill for. If you are grilling for several people all at once, you should consider a bigger charcoal grill; however, if you are grilling steak for a couple of friends or family members, you may choose a smaller or medium-sized charcoal grill.
  • Know your budget.

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#2: Prepare your meat well

Make sure to prepare the steak well before grilling. Get your steak out of the fridge and thaw it well, preferably at room temperature for 20-30 minutes before grilling. Add pepper and salt 15-20 minutes before putting them on the grill. By doing this, the seasonings will properly dissolve and flavor the steak. However, when spicing up your steak with spices or seasonings, you should know that;

  • Meats with lesser quality cuts should be seasoned with your favorite sauce.
  • Meats with high-grade cuts can be seasoned with salt and pepper because these meats contain a natural flavor that makes a good steak.
  • After preparing your meat, you should prepare your grill with the right amount of charcoal and flare.

#3: Know how to sear properly

Spending more time on searing is one of the important factors when grilling. Searing the steak will boost the flavor and aroma of the steak over direct heat on the grill until the surfaces of the steak become dark brown.

When do you turn over the meat?

Grilling steak on direct heat will grill your steak beautifully, but you have to consider these;

  • Thick steaks with more than an inch should be seared properly and do the slides approach. After you have equally seared the meat under direct high heat, you have to slide the steak to a part of the grill where there is indirect heat.
  • Make sure to monitor the time and the temperature when grilling to avoid overcooking.
  • To get a nice mark, grill the steak for 3 – 6 minutes. Rotate at 45-degrees and grill for another 3-6 minutes. Flip the steak if the marking is nicely done. Do the same procedure with the other side of the steak. Lastly, to get a smokey aroma and taste, bake the steak in the no-heat zone.


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